![]() ![]() I freeze the puree in an ice cube tray and keep the cubes in my freezer to use in recipes.įollow The Finnish Dish on WordPress. Get our recipe for Instant Pot Steak Fajitas. I purchase larger cans of chipotle in adobo and process them in my mini ninja. 1 Instant Pot Steak Fajitas Kiersten Hickman/Eat This, Not That In less than 30 minutes you'll have yourself a delicious meal for a crowd with almost minimal effort on your end These Instant Pot steak fajitas can be served on warm tortillas, or on a bed of greens with a heaping amount of guacamole. I almost always use Better than Bouillon rather than boxed or canned chicken broth. Come home to a house that smells simply amazing and make some homemade tortilla strips. Shred the chicken and stir in the lime juice, cilantro. All you do is throw everything in the crockpot and let it cook. Add all of the ingredients except the cilantro and lime, and cook on low for 6-7 hours. ![]() iceberg, tomato, arugula, onion, garlic lemon aioli, grilled flour tortilla. NOTE: This recipe can also be made in a crock pot. ADD Greek Marinated Grilled Chicken +5.97. If you’re interested in more wonderful Half Baked Harvest recipes put it in your search engine and check her out! Juicy Crispy Chicken, Sweet and Tangy White BBQ Sauce, Bread & Butter Pickles, Tomatoes, and Fresh Chopped Mixed Greens. Garnish as desired with cheese, additional cilantro, sour cream, and green onions. Stir in the black beans, corn, cilantro and lime juice. Using two forks shred the chicken and return it to the pot. Open the pot carefully and remove the chicken. Once it’s done cooking use the quick release and release the steam. Cover and cook on high pressure for 8 minutes. Turn the pressure cooker/instant pot off. Add the olive oil, onion, garlic, peppers, chipotle peppers in adobo, paprika, cumin, and a pinch of salt and pepper. Set your pressure cooker/instant pot to sauté. This soup would be great as originally published, but my husband especially likes soup with lots of stuff in it so I have added the black beans, corn, and red bell pepper.Ģ-4 chipotle peppers in adobo finely choppedĢ cans (14 oz) fire roasted tomatoes (I used my home canned)ġ/2 cup fresh cilantro chopped plus more for serving Healthy Recipes Paleo Crockpot More information. Using my electric pressure cooker (or your instant pot) you can have this prepped and ready to eat in about 45 minutes and it has so much wonderful flavor. It is now a favorite that I’ve made several times. This soup is based on one of her recipes. Her recipes are not overly complicated and the ingredients, for the most part, are readily available even where I live. My friend Jane and I have made her appetizers, salads, soups, entrees and desserts. I’ve ordered a couple of her cookbooks and I am regularly printing off recipes that she publishes on her site. I’ve become obsessed with Tieghan Gerard’s recipes that she publishes under Half Baked Harvest. ![]()
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